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Sharing Mountain Recipes
by Randi Lee Levin
Makes approximately 1 1/2 to 2 cups


• 1 cup vegetable oil, mayonnaise or yogurt
• 1/2 cup ketchup
• 1 tablespoons sugar or sugar substitute
• 2 to 3 tablespoons fresh squeezed lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 1/2 teaspoons celery seed
• 1 teaspoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1/4 cup grated onion


Mix all ingredients together and refrigerate for at least 2 hours prior to serving.

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