FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSalad Dressings pg 2 >  Italian Vinaigrette

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

ITALIAN VINAIGRETTE

The Complete Vegan Kitchen

A good basic dressing to have on hand, this also works nicely as a marinade for raw or lightly blanched vegetables. If you'd like to make a Greek dressing, add 1/4 teaspoon oregano. If you'd like to make it creamy, reduce the oil to 1/2 cup, add 4 ounces of tofu, and puree.
Makes 1 3/4 cups.

 

Ingredients

• 1/2 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons minced garlic
• 1 teaspoon finely minced shallot or red onion
• 1/4 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 generous pinch black pepper
• 1 tablespoon lemon juice
• 1 cup oil
 

Directions

In a 1 -quart mixing bowl or a food processor, whisk the vinegar, mustard, garlic, onion, herbs, sugar, salt, pepper, and lemon juice. While whisking vigorously, or with the food processor running, drizzle the oil into the vinegar mixture very carefully—slowly at first, then a little faster as the oil is incorporated. This dressing may separate but can be brought back together by whisking.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages