WARM ORANGE SOYBEAN OIL VINAIGRETTE
Yield: 32 servings (1 oz. each)
INGREDIENTS
Salad Dressing
Soybean oil 2 1/4 cups
Cider vinegar 1 cup
Orange juice 1/2 cup
Ginger, grated 1 tablespoon
Shallot, chopped finely 1/2 oz.
Fresh thyme, chopped 1 tablespoon
Orange peel, dried 1 teaspoon
White pepper, ground 1 teaspoon
Kosher salt to taste
METHOD
To prepare dressing, combine all salad dressing ingredients in mixing bowl; mix well.
Transfer to stainless steel bain marie insert or appropriate pan.
Heat in water bath to 165 degrees Fahrenheit, 30 minutes before service.
Hold at 145 degrees Fahrenheit for service or chill down and re-heat when needed.
To serve, toss 3 to 4 ounces fresh torn spinach leaves with 1 to 2 ounces warm dressing.
Garnish with bacon bits, chopped hard-cooked egg, sliced fresh mushrooms, sliced almonds, or mandarin orange sections.
United Soybean Board - www.talksoy.com/
|
