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RECIPESSalad Dressings pg 2 >  Walnut Orange Vinaigrette


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Servings: 4
Yield: 1 1/2 Cups

1 Cup Orange Juice
2 Tablespoons Balsamic Vinegar
2 Tablespoons Red Wine Vinegar
2 Tablespoons Walnut Oil
2 Cloves Garlic -- minced
1 Teaspoon Dijon Mustard
2 Pinches Fresh Ground Black Pepper
1/4 Teaspoon  Sugar


Combine ingredients in a Jar; cover tightly & shake vigorously.

Cover & chill.


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