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Description: Vinaigrette, Herb
Servings: 15  

1 1/3 Cups Olive oil
2 2/3 Cups Red wine vinegar
2 Teaspoons Dijon Mustard
1 Teaspoon Basil
1 Teaspoon Tarragon
1 Teaspoon Thyme
1 Teaspoon Parsley
1 Teaspoon Rosemary
1/2 Teaspoon White pepper
1/4 Teaspoon Salt
1 Tablespoon Sugar

Combine in jar, shake well.

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