SUN-DRIED TOMATO VINAIGRETTE
See also Article on Tomatoes
3 sun-dried tomatoes in oil
1 small shallot
1 oz. red wine vinegar
One tablespoon of chopped herbs of your choice, (basil, oregano, or parsley)
Salt and pepper to taste
3 oz. extra virgin olive oil
Combine all of the ingredients except the oil in a food processor and process until they are finely blended.
Then with the processor running, slowly add the oil in a slow stream until completely incorporated.
Try this vinaigrette on salads and grilled vegetables.
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