MUSHROOM 'CAVIAR' SPREAD
Yield: 6 Portions
INGREDIENTS • 1.00 tbs. chopped chives or parsley • 1.00 tbs. lemon juice • 0.50 lbs. Fresh White mushrooms • 3.00 tbs. butter or margarine • 0.75 cup finely chopped onion • 1.50 tsp. paprika • 0.25 tsp. salt • 0.12 tsp. ground black pepper • 0.50 cup dairy sour cream • 0.25 cup chopped dill
DIRECTIONS
Rinse, pat dry and finely chop fresh mushrooms (makes about 2-1/4 cups).
In a large skillet melt butter.
Add onions; saute for 2 minutes. Stir in paprika; saute for 1 minute. Add mushrooms; saute for 5 minutes. Add lemon juice, salt and black pepper. Stir in sour cream and dill. Cook only to heat through.
Turn into a serving dish.
Serve warm, sprinkled with chives, as a dip with crackers or black bread.
The Mushroom Council - www.mushroomcouncil.com
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