MUSHROOM 'CAVIAR' SPREAD
Yield: 6 Portions
INGREDIENTS
• 1.00 tbs. chopped chives or parsley
• 1.00 tbs. lemon juice
• 0.50 lbs. Fresh White mushrooms
• 3.00 tbs. butter or margarine
• 0.75 cup finely chopped onion
• 1.50 tsp. paprika
• 0.25 tsp. salt
• 0.12 tsp. ground black pepper
• 0.50 cup dairy sour cream
• 0.25 cup chopped dill
DIRECTIONS
Rinse, pat dry and finely chop fresh mushrooms (makes about 2-1/4 cups).
In a large skillet melt butter.
Add onions; saute for 2 minutes.
Stir in paprika; saute for 1 minute.
Add mushrooms; saute for 5 minutes.
Add lemon juice, salt and black pepper.
Stir in sour cream and dill.
Cook only to heat through.
Turn into a serving dish.
Serve warm, sprinkled with chives, as a dip with crackers or black bread.
The Mushroom Council - www.mushroomcouncil.com
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