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Appetizer RecipesDips, Spreads page 2 >  Fruit Salsa with Chips



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Fresh Fruit Salsa with Buffalo Chips

Serves approximately 8-10 people


    • 3 large tomatoes, stemmed and diced small
    • 1 medium red onion, diced small
    • 1 mango, diced small
    • ½ pineapple, diced small
    • 1½ jalapenos, seeds removed, diced small
    • 4 cloves garlic, minced
    • 1 bunch cilantro leaves, chopped
    • 3 limes, juiced
    • 2 tablespoons olive oil
    • 1 tablespoon kosher salt


Combine tomato, onion, mango, pineapple, jalapeno, garlic and cilantro in a bowl. 

Add lime juice, olive oil and salt and toss to combine.

Serve with FoodShouldTasteGood's Sweet Potato, Multigrain, or Buffalo Chips.*

*FoodShouldTasteGood chips are available at fine grocery stores nationwide, including Whole Foods.


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