(Since 1999)


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 2 >  Fruit Salsa with Chips



More than 1,000 schools & classes in all 50 States, Online and Worldwide


Fresh Fruit Salsa with Buffalo Chips

Serves approximately 8-10 people


    • 3 large tomatoes, stemmed and diced small
    • 1 medium red onion, diced small
    • 1 mango, diced small
    • ½ pineapple, diced small
    • 1½ jalapenos, seeds removed, diced small
    • 4 cloves garlic, minced
    • 1 bunch cilantro leaves, chopped
    • 3 limes, juiced
    • 2 tablespoons olive oil
    • 1 tablespoon kosher salt


Combine tomato, onion, mango, pineapple, jalapeno, garlic and cilantro in a bowl. 

Add lime juice, olive oil and salt and toss to combine.

Serve with FoodShouldTasteGood's Sweet Potato, Multigrain, or Buffalo Chips.*

*FoodShouldTasteGood chips are available at fine grocery stores nationwide, including Whole Foods.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages

Palm leaf for festivals