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3 ounces thawed orange juice concentrate *3 tablespoons olive oil1 tablespoon grated fresh ginger1 garlic cloved, crushed Cooking DirectionsIn medium bowl stir together orange juice concentrate, olive oil, ginger and garlic. Mix well. * 1/2 of a 6-ounce container. Serving SuggestionsGive Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich. Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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