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GINGER-ORANGE DIP

3 ounces thawed orange juice concentrate *
3 tablespoons olive oil
1 tablespoon grated fresh ginger
1 garlic cloved, crushed


Cooking Directions
In medium bowl stir together orange juice concentrate, olive oil, ginger and garlic. Mix well.

* 1/2 of a 6-ounce container.


Serving Suggestions
Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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