CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES >

Next Recipe

Appetizers > Dips, Salsas page 2 > Hummus, Bean & Rosemary Humus >

HUMMUS, BEAN & ROSEMARY HUMUS

Serves 8

Ingredients

• 2 10-ounce cans cannelloni beans, drained
• 2 teaspoons garlic powder
• 4 tablespoons olive oil
• 2 tablespoons rosemary, chopped fine
• 1 cup water
• 1 lemon, juiced

Directions

Boil all ingredients together for 5 minutes.

Allow to cool, then puree in a food processor mixture until smooth.

Recipe from Chef George Kyrtatas at www.littlegreekchef.com

. Home . . RECIPES . . About & Contact . . Links .

. Dips, Salsas page 2 . . Garlicky Greek Yogurt Dip . . Ginger Orange Dip . . Goat Cheese Dip . . Gourmet Spicy Tofu Dip . . Grilled Salsa Cheese Dip . . Guacamole . . Guacamole Autentico . . Guacamole, Classic Recipe . . Guacamole, John Salley's Slam Dunk . . Guacamole, New England Halftime . . Guacamole, New York Kickoff . . Guacamole, No Guilt Asparagus . . Guacamole, Rice House Guacamole . . Guacamole, Tomatillo Guacamole . . Habanero Cheddar Black Bean Spread . . Ham & Dried Fruit Spread . . Homemade Salsa . . Hot Artichoke Tuna Spread . . Hot Crab Dip Recipe . . Hummus . . Hummus, Bean & Rosemary Humus . . Hummus for Spring Vegetables . . Italian Salsa . . Low Fat Ranch Dip . . Mushroom 'Caviar' Spread . . Mustard Cherry Dip . . Newcastle Brown Cheese Dip . . Nutty Dried Plum Spread . . Onion Dip . . Onion Dip, Creamy . . Peach & Strawberry Salsa . . Pepperoni Mustard Spread . . Pimento Cheese . . Pineapple Mango Salsa with Chips . . Pinto Bean Avocado Dip . . Pita Crisps w/Gingered Fruit Salsa . . Potted Beer and Cheddar .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.