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Makes about 2 cups.
Serves 8


1/2 pound milk semi-soft cheese, such as Edam, Gouda or Jack
1/2 cup salsa 

Cooking Directions

Shred cheese, place in small heatproof ceramic or metal dish or skillet.

Stir in salsa.

Place over medium-hot fire; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.

Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.

Serving Suggestions
Gather the gang around the grill for this spicy, cheesy dip. Have plenty of vegetable dippers and corn chips available for scooping.

Nutrition Facts
Calories 110 calories; Protein 7 grams; Fat 8 grams; Sodium 340 milligrams; Cholesterol 25 milligrams; Saturated Fat 5 grams; Carbohydrates 1 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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