RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 2 >  Gourmet Spicy Tofu Dip



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



Gary Null's Power Foods: The 15 Best Foods for Your Health
by Gary Null Ph.D.

Makes 2½ To 3 Cups.


    • 2 cups silken tofu
    • 2 tablespoons fresh basil, chopped
    • 2 tablespoons fresh parsley, chopped
    • 1/2 cup vegan mayonnaise
    • 3 tablespoons prepared mustard.
    • 2 tablespoons apple cider vinegar
    • 1 teaspoon balsamic vinegar
    • 1/4 teaspoon lemon juice
    • 1/4 teaspoon cayenne
    • 3 teaspoons salt
    • 3/4 teaspoon black pepper, freshly ground
    • paprika, as garnish


1. In a blender or food processor, combine tofu, basil, parsley, mayonnaise, mustard, cider vinegar, balsamic vinegar, lemon juice, cayenne, salt, and pepper, and blend until smooth.

2. Chill before serving.

3. Sprinkle with paprika, and serve with raw carrot and celery sticks, and broccoli and cauliflower florets.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions