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 Appetizers > Dips, Salsas page 2 > Goat Cheese Dip >

Goat Cheese Dip

12 servings  
Preparation Time: 10 Minutes  


1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup crumbled goat cheese
1/4 cup half and half
1 teaspoon finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

 
1. In bowl, combine all ingredients; mix until blended.

2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.


This recipe is courtesy of PotatoHelp.com -
the website of the U.S. Potato Board

 

 

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