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Goat Cheese Dip

12 servings   
Preparation Time: 10 Minutes    


    1 carton (8 ounces) sour cream
    1/2 cup mayonnaise
    1/4 cup crumbled goat cheese
    1/4 cup half and half
    1 teaspoon finely chopped fresh parsley
    1/4 teaspoon salt
    1/4 teaspoon pepper


1. In bowl, combine all ingredients; mix until blended.

2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.

This recipe is courtesy of  -
the website of the U.S. Potato Board


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