Goat Cheese Dip
12 servings Preparation Time: 10 Minutes
INGREDIENTS
1 carton (8 ounces) sour cream 1/2 cup mayonnaise 1/4 cup crumbled goat cheese 1/4 cup half and half 1 teaspoon finely chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon pepper
DIRECTIONS
1. In bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.
This recipe is courtesy of uspotatoes.com - the website of the U.S. Potato Board
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