The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes >

Appetizers >  Dips, Salsas page 2 >  Goat Cheese Dip >

 

Next Recipe

..Dips, Salsas page 2.. ..Garlicky Greek Yogurt Dip.. ..Ginger Orange Dip.. ..Goat Cheese Dip.. ..Gourmet Spicy Tofu Dip.. ..Grilled Salsa Cheese Dip.. ..Guacamole.. ..Guacamole Autentico.. ..Guacamole, Classic Recipe.. ..Guacamole, John Salley's Slam Dunk.. ..Guacamole, Superbowl Halftime.. ..Guacamole, Kickoff Time.. ..Guacamole, No Guilt Asparagus.. ..Guacamole, Rice House Guacamole.. ..Guacamole: Salsa Guacamole.. ..Guacamole, Tomatillo Guacamole.. ..Habanero Cheddar Black Bean Spread.. ..Ham & Dried Fruit Spread.. ..Homemade Salsa.. ..Hot Artichoke Tuna Spread.. ..Hot Crab Dip Recipe.. ..Hummus.. ..Hummus, Bean & Rosemary Humus.. ..Hummus, Roasted Red Pepper.. ..Hummus for Spring Vegetables.. ..Indian Chick Pea Dip.. ..Italian Salsa.. ..Low Fat Ranch Dip.. ..Mexican Beef & Bean Dip.. ..Mushroom 'Caviar' Spread.. ..Mustard Cherry Dip.. ..Newcastle Brown Cheese Dip.. ..Nutty Dried Plum Spread.. ..Onion Dip.. ..Onion Dip, Creamy.. ..Peach & Strawberry Salsa.. ..Pepperoni Mustard Spread.. ..Pimento Cheese.. ..Pineapple Mango Salsa with Chips.. ..Pinto Bean Avocado Dip.. ..Pita Crisps w/Gingered Fruit Salsa.. ..Potted Beer and Cheddar..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

Goat Cheese Dip

12 servings   
Preparation Time: 10 Minutes    


1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup crumbled goat cheese
1/4 cup half and half
1 teaspoon finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

  
1. In bowl, combine all ingredients; mix until blended.

2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.


This recipe is courtesy of uspotatoes.com  -
the website of the U.S. Potato Board

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.