(Since 1999)


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 2 >  Hot Artichoke Tuna Spread



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Serves: 12


    • 1 can (6 oz.) StarKist Tuna, drained 
    • 1 jar (12 oz.) marinated artichoke hearts, drained 
    • 1 or 2 cloves  garlic 
    • 1 cup shredded mozzarella cheese 
    • 1/2 cup grated Parmesan cheese 
    • 1/4 cup chopped canned green chilies 
    • 1 tablespoon minced green onion 
    • 2 to 3 tablespoons mayonnaise 
    • hot pepper sauce to taste 
    • French bread or assorted crackers 


In blender or food processor bowl with metal blade, place all ingredients except bread. Process until blended but not pureed.

Transfer mixture to ovenproof serving dish. Bake, uncovered in 350 degree Fahrenheit oven about 30 minutes or until mixture is golden.

Serve hot with French bread.

Calories: 93; Protein: 7.00 Grams; Carbohydrates: 2.88 Grams; Dietary Fiber: 0.06 Grams; Fat: 6.22 Grams; Saturated Fat: 2.14 Grams; Total Sugar: 0.45 Grams; Cholesterol: 16.54 Milli Grams; Cholesterol: 96.59 Milli Grams; Sodium: 281.00 Milli Grams; Vitamin A: 30.96 Milli Grams; Vitamin C: 6.03 Milli Grams; Iron: 0.09 Milli Grams

Courtesy of H.J. Heinz Co.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages