CURRIED DRIED PLUM DIP
Prep Time: 15 minutes
Servings: 14
Ingredients
• 1 package (8 ounces) cream cheese, softened
• 1 1/2 teaspoons curry powder
• 1/2 cup (about 3 ounces) chopped dried plums
• 1/4 cup mango chutney, chopped if needed
• 1/4 cup sliced green onions
• 2 tablespoons chopped almonds, toasted
Preparation
In small mixing bowl beat cream cheese and curry powder until smooth.
Fold in remaining ingredients.
Serve as a spread for sliced fresh fruits or crackers.
Tip:
To toast almonds, arrange in even layer on baking sheet.
Bake in 350°F oven 5 to 7 minutes or until golden brown.
Nutritional Information (per serving)
Calories 90
Cholesterol 20mg
% of Calories from Fat 60%
Fat 6g
Sodium 50mg
Carbohydrates 7g
Protein 2g
Fiber 1g
California Dried Plum Board - www.californiadriedplums.org
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