FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 2 >  Garlicky Greek Yogurt Dip

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

GARLICKY GREEK YOGURT DIP


garlicky greek yogurt

Ingredients

• 1 1/2 cups crumbled feta cheese
• 1/2 cup Cabot Greek Style Yogurt
• 1/2 cup Cabot Sour Cream
• 1/4 cup chopped fresh mint
• 1 tablespoon minced garlic
• Salt and ground black pepper to taste
 

Directions

1. In blender or food processor, combine feta, yogurt, sour cream, mint and garlic; process until smooth. Season with salt and pepper.

2. Transfer mixture to serving bowl and serve surrounded with warm pita or other flatbread, cut into pieces.
 

Nutrition Analysis
Calories 31 , Total Fat 3g , Saturated Fat 2g , Sodium 115mg , Carbohydrates 1g , Dietary Fiber <1g , Protein 1g , Calcium 40mg 
 

Recipe & photo courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages