RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 2 >  Garlicky Greek Yogurt Dip



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



garlicky greek yogurt


• 1 1/2 cups crumbled feta cheese
• 1/2 cup Cabot Greek Style Yogurt
• 1/2 cup Cabot Sour Cream
• 1/4 cup chopped fresh mint
• 1 tablespoon minced garlic
• Salt and ground black pepper to taste


1. In blender or food processor, combine feta, yogurt, sour cream, mint and garlic; process until smooth. Season with salt and pepper.

2. Transfer mixture to serving bowl and serve surrounded with warm pita or other flatbread, cut into pieces.

Nutrition Analysis
Calories 31 , Total Fat 3g , Saturated Fat 2g , Sodium 115mg , Carbohydrates 1g , Dietary Fiber <1g , Protein 1g , Calcium 40mg 

Recipe & photo courtesy of Cabot Creamery Cooperative


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions