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Mexi Beef & Bean Dip

Mexi Beef & Bean Dip

The perfect thing to take to any pot luck.
Servings: Serves 12
Prep Time: 10 minutes
Cook Time: 20 minutes


    • 1 lb. lean ground beef
    • 3/4 cup prepared chunky salsa
    • 1 can (16 oz.) refried beans
    • 1 cup shredded Cheddar cheese
    • 1 cup chopped tomato
    • 1 can (2 1/4 oz.) sliced ripe olives, drained
    • 1/2 cup thinly sliced green onions
    • sour cream (optional)
    • tortilla chips


In large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Stir salsa into beef. Add refried beans, mixing well; cook 5 minutes to heat through.

Spread onto bottom of 13x9-inch baking dish; sprinkle with cheese. Heat in 425°F oven 10 minutes or microwave on HIGH 3 minutes until cheese is melted.

Arrange tomato over cheese; sprinkle with olives and green onions. Top with sour cream if desired.

Serve with tortilla chips.

Recipe courtesy of the Texas Beef Council

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