2014 MASSACHUSETTS: January, February & March
FOOD & WINE FESTIVALS, SHOWS, EVENTS
events waiting for new dates
January 10-March 28, 2014 25th Annual Boston Wine Festival
Boston , Massachusetts
The festival has evolved into a world renowned series, featuring winemaker dinners and sampling of wines from some of the world’s best wineries.
February 10, 2014 The Greg Hill Foundation 1350 Days Event
The Greg Hill Foundation will celebrate our 1350th day of helping local families touched by tragedy. Please join us as we look back through our brief history at the Days Event at Sip Wine Bar and Kitchen. Meet our beneficiaries and learn how you helped make a difference in the life of a local family in need at this signature fundraising event.
February 15-16, 2014 Annual Boston Wine Expo
Celebrating Wine, Food and Culture. Boston is a foodie’s paradise—and the seventh largest wine market in the nation. To honor this historic region’s passion for food and drink, we’ve transformed the Boston Wine Expo into an entire week of festivities celebrating wine, food and culture from the greatest wine-growing regions of the world.
February 23, 2014 Celebrate the Fruits of Our Ocean
Join Boston Collaborative for Food and Fitness and our partners Northwest Atlantic Marine Alliance (NAMA), Health Care Without Harm’s Healthy Food in Healthcare Program (HCWH) in a celebration of the fruits of our ocean this summer at the farmers markets and in the community. All events are free and open to the public.
March 4, 2014 Taste of the South End - Boston, Massachusetts
Over 40 of the finest restaurants from Boston’s hottest culinary destination. A night you won't forget at the Boston Center for the Arts, Taste of the South End benefits the AIDS Action Committee of MA. For under $100, you can experience unlimited food and wine sampling from Boston's best kitchens. For slightly more, you can experience Taste of the South End as a VIP, gaining early entry to the tasting room and enjoying special VIP benefits.
March 4, 2014 Buy Local Food Trade Show and Seminar
Sustainable Business Network of Massachusetts (SBN) presents its second Buy Local Food Trade Show and Seminar at the Seaport World Trade Center Boston. This event is designed to facilitate connections and stimulate trade between local buyers and sellers of specialty crop food products and includes expert Buyer and Seller panels on overcoming barriers to selling and buying local products and open floor trading.
March 11, 2014 Taste of the Nation Boston Food Fights Series
Fighting hunger on the path to Taste of the Nation Boston. Come watch top Boston chefs have a Food Fight to support ending childhood hunger.
March 16, 2014 TrashFish Boston - Boston, Massachusetts
An evening of the best seafood you've never tried, to support our oceans and our fishing communities. You won't want to miss this year's brand-new lineup of chefs. They're going to knock your socks off, cooking some of the best sustainable, undervalued species that are real alternatives to threatened fish like Atlantic Cod and Bluefin Tuna. During the dinner, you'll hear from seafood experts and learn to love undervalued, delicious fish like Acadian Redfish, Scup, and Mackerel. At the same time, we'll support local fishing communities.
March 17, 2014 A Spoonful of Ginger - Boston, Massachusetts
10th Anniversary. An annual food-tasting event to promote awareness and raise funds for diabetes care and research, bringing together the area's most celebrated chefs.
March 27, 2014 15th Annual Flavors of Neponset Valley Gala
Neponset Valley Chamber of Commerce invites you to experience food, fun and friends at the 15th Annual Flavors of the Neponset Valley tasting event. Taste the impressive culinary and local flavors of over 50 food and beverage vendors while enjoying smooth jazz in the hip and exciting atmosphere of Showcase Live. Plus, take a chance to win big in the popular silent auction.
March 29, 2014
8th Annual Future of Food and Nutrition Student Research Conference
Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. A unique venue for graduate students across disciplines and from around the country to submit and present original research relating to the food system and nutrition science.