U.S. Food Festival Section: Listed by STATE & MONTH
Check previous year if event is not yet updated to current year
April 5, 2018
26th Annual Waltham Food, Wine & Craft Beer Festival
The Charles River Museum of Industry & Innovation invites you to attend the Annual Waltham Food & Wine Festivall. Hosted at the luxurious The Westin Waltham-Boston. Hundreds of guests from the Waltham and MetroWest area will enjoy an elegant evening of food, wine, music, and surprises. Guests will enjoy the delicious cuisine of over 30 great Waltham restaurants. A bounty of fine wines and craft beers, served by the sommeliers of Gordon’s Liquors, will complement the cuisine. This event brings together music, culinary arts, local celebrities, and amazing innovations. All proceeds from the 24th Annual Waltham Food & Wine Festival benefit the Charles River Museum of Industry & Innovation.
April 6, 2018 Culinary Cabaret - Franklin, Massachusetts
The 7th anniversary Culinary Cabaret spotlights this region's outstanding culinary talent, showcasing fine wines, craft beer, flavorful dishes and delectable desserts! Join us at THE BLACK BOX when the culinary and performing arts unite for an inspired evening of fabulous food, wine and entertainment! Your $75 per person all-inclusive ticket delivers a delicious, entertaining evening!
April 6-8, 2018 Northeast Alpaca Expo - Springfield, Massachusetts
In partnership with the North American Alpaca Show running along side of The Expo at the same time in the same facility at the Mallory Complex at the Eastern States Exposition.
April 6-8, 2018 North American Alpaca Show
One of the oldies but goodies on the National Alpaca Show circuit. In partnership with the Northeast Alpaca Expo running along side of NAAS at the same time in the same facility at the Mallory Complex at the Eastern States Exposition. The show will be offering some new and exciting seminars, all free of charge.
April 7, 2018
Annual Future of Food and Nutrition Student Research Conference
Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. A unique venue for graduate students across disciplines and from around the country to submit and present original research relating to the food system and nutrition science.
April 9, 2018 - A Taste of Ginger - Boston, Massachusetts
Each year, the event draws hundreds of supporters who gather to enjoy an extraordinary cultural and culinary experience which includes the opportunity to taste a variety of cuisines and meet some of Boston’s most celebrated chefs. The A Taste of Ginger event promotes awareness and raises funds for Joslin’s Asian American Diabetes Initiative (AADI).
April 19, 2018 Food Tank Summit - Boston, Massachusetts
Food Tank, in collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and Oxfam America, is excited to announce the inaugural Boston Food Tank Summit. This two-day event will feature more than three dozen different speakers from the food and agriculture field. Researchers, farmers, chefs, policy makers, government officials, and students will come together for discussions on diverse topics. The theme for the Summit is 'Exploring the Paradox of Hunger and Obesity'.
April 22, 2018 Earth Day - Worldwide
Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify and mobilize the environmental movement. More than 1 billion people now participate in Earth Day activities each year, making it the largest civic observance in the world.
April 29, 2018 New England VegFest - Worcester, Massachusetts
The New England VegFest is a free festival that brings the local community together to celebrate vegetarianism: an animal-friendly, environmentally sustainable, and healthy lifestyle.
April 9, 2017 Cochon555 - Boston, Massachusetts
The Cochon555 US Tour executes a yearly host of authentic, hyper-local food events focused on raising awareness for heritage breed pigs. Five chefs will prepare five, whole heritage breed pigs from family farms, and each chef will have one week to prepare 6 portions for 450+ guests. During each event, guests and notable judges will vote for the best bite from over 1,200 pounds of heritage pork. The winner is then crowned the “Prince or Princess of Porc” and guaranteed a slot at Grand Cochon in October. The Sunday afternoon event unites diners with farmers, winemakers, craft brewers, and distillers in a culinary showdown with a singular focus: ensuring a safe, honest, and delicious future for our food system and the children who will inherit it. Ensuring a future of safe, honest, and delicious food will be the dominant theme of this year’s tour. In support of this, Cochon555 will donate a portion of all proceeds to its sister charity, Piggy Bank. This nonprofit foundation is a genetic sanctuary and Missouri farm established to provide free genetics to emerging family farmers.
April 12, 2016 Celebrity Chef Tour - Boston, Massachusetts
Benefiting the James Beard Foundation, featuring Award-Winning Chefs
April 22, 2013 Taste of the Nation Worcester County
West Boylston, Massachusetts
Share Our Strength's Taste of the Nation is the nation's premier culinary benefit, featuring top chefs and mixologists -- all of whom are coming together to donate their time, talent and passion to end childhood hunger in America.
UNITED STATES FOOD FESTIVALS LISTED BY STATE
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