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Local Food Festivals, Shows & Events Listed by STATE & MONTH
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March 31-April 1, 2017 Baconfest Chicago - Chicago, Illinois
April 4-6, 2017 ProFood Tech
Three trade show leaders joined forces to announce the launch of ProFood Tech, a new event that will focus on processing technologies serving the food and beverage industry.
April 8, 2017 Annual Sheep &
Free. This annual festival's activities include sheep shearing, spinning, weaving, and working sheep dog demonstrations. Also featured are agricultural exhibits and displays, antique tractors, clinics, and entertainment. A variety of food and drink including a lamb lunch are available from local organizations.
April 21, 2017 - WhiskyFest Chicago - Chicago, Illinois
WhiskyFest is the longest running whisky festival in the country and is held in Chicago, San Francisco, New York and Washington D.C.. WhiskyFest offers you the opportunity to taste from a selection of more than 350 whiskies from around the world; many of them rare and exclusive. Meet the whisky makers at their booths to learn first-hand how the whiskies are made. Take some time to enjoy the never-ending gourmet buffet.
April 22, 2017 Earth Day - Worldwide
Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify and mobilize the environmental movement. More than 1 billion people now participate in Earth Day activities each year, making it the largest civic observance in the world.
April 22, 2017
Belleville Ale Fest
The 5th Annual Ale Fest will be held at 4204’s new Banquet & Distribution Center, located at 6435 West Main Street in Belleville. Only a little more than a mile from the Memorial MetroLink Station and 20 minutes from Downtown St. Louis, the festival will feature unique beers from craft breweries around the country. Live music will accompany the craft beer and culinary celebration. From the lightest pale ale to the darkest stout, the Belleville Ale Fest will have something for everyone.
April 22-23, 2017 Gluten Free Allergen Friendly Expo
The Expo is the biggest gluten free and allergen friendly event in the US. Whether you're looking for specialty products that taste great or trying to learn how to cook and bake to meet your dietary needs, the Expo is the place to be!
April 22-26, 2017 American Society for Nutrition Scientific Sessions & Meeting - Chicago, Illinois
Held in conjunction with Experimental Biology, with lectures, symposia, and exhibits of scientific equipment & publications.
April 23, 2017 - Mushroom Festival - Grafton, Illinois
It’s back! The Mushroom Festival is returning to Pere Marquette Lodge and will be bigger than ever before. Come listen to live music, browse venders, grab lunch in the restaurant, taste local wines and learn all there is to know about mushrooms. The Great Morel Hunt will be held at 1 pm (weather and morel permitting). Join fellow hunters from all over the area as they scan the ground for these delicious delicacies. Then bring your finds back to The Lodge and you could win a great prize! Find the smallest morel, the largest morel or the most morels and you just might go home with a free nights stay.
April 23, 2017 Cochon555 - Chicago, Illinois
The Cochon555 US Tour executes a yearly host of authentic, hyper-local food events focused on raising awareness for heritage breed pigs. Five chefs will prepare five, whole heritage breed pigs from family farms, and each chef will have one week to prepare 6 portions for 450+ guests. During each event, guests and notable judges will vote for the best bite from over 1,200 pounds of heritage pork. The winner is then crowned the “Prince or Princess of Porc” and guaranteed a slot at Grand Cochon in October. The Sunday afternoon event unites diners with farmers, winemakers, craft brewers, and distillers in a culinary showdown with a singular focus: ensuring a safe, honest, and delicious future for our food system and the children who will inherit it. Ensuring a future of safe, honest, and delicious food will be the dominant theme of this year’s tour. In support of this, Cochon555 will donate a portion of all proceeds to its sister charity, Piggy Bank. This nonprofit foundation is a genetic sanctuary and Missouri farm established to provide free genetics to emerging family farmers.
April 27, 2017 LSR Wine Stroll - Chicago, Illinois
The semi-annual Wine Stroll is a lovely evening tradition where residents and visitors can browse through more than 45 restaurants and businesses in the Lincoln Square Ravenswood neighborhood. Many of the participating businesses will feature specific wines such as sparkling, rose’, or wines from small boutique wineries. Wines are offered with delicious hors d'oeuvres from local restaurants as well. WHEN: Thursday, April 27 from 6:30 – 9:30 p.m. The Wine Stroll offers five routes to choose from (3 in Lincoln Square, 2 in Ravenswood) The Wine Stroll is hosted each Spring and Fall by the Lincoln Square Ravenswood Chamber of Commerce. More than 45 businesses participate. Tickets cost $40 per route.
April 22-24, 2016 Eat, Write, Retreat 2016 - Chicago, Illinois
Eat, Write, Retreat is an intensive learning weekend focused on strengthening connections within the food community through a shared exploration of cooking, writing and photography.
April 30, 2016 - 6th Annual Pastoral Artisan Producer Festival
Presented by The Specialty Food Association. 11am-3pm at the Chicago French Market. Greg O’Neill & Ken Miller, co-owners/co-founders of Pastoral Artisan Cheese, Bread & Wine, created the APF to showcase the talents of local, national and international producers of high quality artisan foods and beverages. The APF is now one of the largest FREE events of its kind in the Midwest and honors almost 100 artisan producers who are dedicated to craft food and beverage production.
April 2-May 14, 2015 Foodhist Temple - Chicago, Illinois
The Foodhist Temple, A sanctuary of food sculptures by artist Peter Anton will be presented at the UNIX Gallery New York. It will include Anton’s monumental-sized, hyper-realistic boxes of chocolates, donuts, cakes, pizza, bacon, fried eggs, sushi, and other craved food items. His sculptures are crafted from carefully selected and manipulated materials, including resin, metal, wood, clay, and acrylic and oil paints.
April 14-15, 2015 9th Annual Food Technology and Innovation Forum
Bridging the gap between R&D, Marketing and Innovation This year’s event will build upon previous years to focus on how you can harness new technologies and ingredients to improve performance for your entire project team.
April 16, 2015 Celebrity Chef Tour 2015 - Chicago, Illinois
Benefiting the James Beard Foundation, featuring Award-Winning Chefs
April 17-26, 2015 Edelweiss Restaurant Schlachfest - Norridge, Illinois
Schlachtfest, a ceremonial event in which pigs are butchered, symbolizes the return of spring and is traditionally celebrated with a huge feast of roast pig and sausages. Edelweiss has recreated this centuries old tradition with an authentic Schlachtfest special.
April 11, 2014 60 Men Who Cook - Geneva, Illinois
60 local men and women will demonstrate their cooking skills when the Geneva Chamber of Commerce presents “60 Men Who Cook” to benefit the Geneva History Center, Geneva Lions Club and Rotary Club of Geneva. Attendees will sample hors d’oeuvres, main dishes, side dishes & desserts made by men they know in the community and then vote for their favorite.
April 19-20, 2014 Mid-America Morel Mushroom Festival & Hunt
The event includes a guided morel mushroom hunt and a morel cookoff hosted by Trail of Tears Lodge & Resort. The area is surrounded by the Shawnee National Forest.
April 20-22, 2013 World Wine Meetings America - Chicago, Illinois
The business meetings for North and South American wine importers, presentations, tastings and more.
April 27-29, 2012 Road Food: Exploring the Midwest One Bite at a Time
Sponsored by Greater Midwest Foodways Alliance, which celebrates, preserves and promotes the diverse food cultures of the American Midwest. Our fifth annual symposium examines culture and food on the road.
UNITED STATES FOOD FESTIVALS LISTED BY STATE
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