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April 6-7, 2019
April 22, 2019 Earth Day
April 27-28, 2019 - Home & Garden Shows - Lake County, Illinois
April 6-7, 2018 - Baconfest Chicago - Chicago, Illinois
April 8, 2018 Cochon555 - Chicago, Illinois
At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. Our goal is to buy and promote the "best heritage breed pigs" from farmers doing it the "right way". Why? Because heritage breed pigs can't be raised in commodity settings.
April 14, 2018
April 21, 2018 - Belleville Ale Fest - Belleville, Illinois
April 22, 2018 Mushroom Festival - Grafton, Illinois
April 26, 2018 LSR Wine Stroll - Chicago, Illinois
2016 ILLINOIS - APRIL 2016
April 22-24, 2016
Eat, Write, Retreat 2016
Eat, Write, Retreat is an intensive learning weekend focused on strengthening connections within the food community through a shared exploration of cooking, writing and photography.
April 30, 2016
6th Annual Pastoral Artisan Producer Festival
Presented by The Specialty Food Association. 11am-3pm at the Chicago French Market. Greg O’Neill & Ken Miller, co-owners/co-founders of Pastoral Artisan Cheese, Bread & Wine, created the APF to showcase the talents of local, national and international producers of high quality artisan foods and beverages. The APF is now one of the largest FREE events of its kind in the Midwest and honors almost 100 artisan producers who are dedicated to craft food and beverage production.
April 2-May 14, 2015
The Foodhist Temple, A sanctuary of food sculptures by artist Peter Anton will be presented at the UNIX Gallery New York. It will include Anton’s monumental-sized, hyper-realistic boxes of chocolates, donuts, cakes, pizza, bacon, fried eggs, sushi, and other craved food items. His sculptures are crafted from carefully selected and manipulated materials, including resin, metal, wood, clay, and acrylic and oil paints.
April 14-15, 2015 - 9th Annual Food Technology and Innovation Forum
Bridging the gap between R&D, Marketing and Innovation This year’s event will build upon previous years to focus on how you can harness new technologies and ingredients to improve performance for your entire project team.
April 17-26, 2015 Edelweiss Restaurant Schlachfest
Schlachtfest, a ceremonial event in which pigs are butchered, symbolizes the return of spring and is traditionally celebrated with a huge feast of roast pig and sausages. Edelweiss has recreated this centuries old tradition with an authentic Schlachtfest special.
April 11, 2014 60 Men Who Cook - Geneva, Illinois
60 local men and women will demonstrate their cooking skills when the Geneva Chamber of Commerce presents “60 Men Who Cook” to benefit the Geneva History Center, Geneva Lions Club and Rotary Club of Geneva. Attendees will sample hors d’oeuvres, main dishes, side dishes & desserts made by men they know in the community and then vote for their favorite.
April 19-20, 2014 Mid-America Morel Mushroom Festival & Hunt
The event includes a guided morel mushroom hunt and a morel cookoff hosted by Trail of Tears Lodge & Resort. The area is surrounded by the Shawnee National Forest.
April 20-22, 2013 World Wine Meetings America - Chicago, Illinois
The business meetings for North and South American wine importers, presentations, tastings and more.
April 27-29, 2012 Road Food: Exploring the Midwest One Bite at a Time - Chicago, Illinois
Sponsored by Greater Midwest Foodways Alliance, which celebrates, preserves and promotes the diverse food cultures of the American Midwest. Our fifth annual symposium examines culture and food on the road.
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