U.S. Food Festival & Food Show Section
Check previous year if event is not yet updated to current year
October 6-7, 2017
CoffeeCon is the world’s first all-consumer coffee festival that features tasting the best coffees, hands-on trying the best brewing gear and onsite classes to improve your prowess as an at-home barista.
October 9-13, 2017 National School Lunch Week - Nationwide
School Nutrition Association.
October 1-2, 2016 - 37th Annual Harvest Daze - Watseka, Illinois
Iroqouis County Historical Society Old Courthouse Museum. Food, entertainment, craft sales, car show, antique tractors show.
October 1-2, 2016 - Greater Taylorville Chamber of Commerce Chillifest
The 31st annual Greater Taylorville Chamber of Commerce Chillifest on the Taylorville square promises 2 days of great food and entertainment. The event, which is a fund-raiser for the Chamber, includes 2 days of International Chilli Society sanctioned judging, entertainment on both the south main stage, and for the 2nd year on the north stage. Chilli and Pepsi products will again be sold by the Chamber in the tent on the southeast side of the Courthouse lawn. Many other food, arts and crafts vendors will also offer their wares all around the square. New this year is a “Kidzone” tent on the southwest side of the square with kid-friendly events both days. (also: www.taylorvilledailynews.com/pages/greater-taylorville-chamber-chilifest )
October 5, 2016 Share Our Strength's Taste of the Nation
Share Our Strength's Taste of the Nation is the nation's premier culinary benefit, featuring top chefs and mixologists -- all of whom are coming together to donate their time, talent and passion to end childhood hunger in America.
October 7-9, 2016 The Great Highwood Pumpkin Festival
Events include a parade, music, 5k race and fun run, costume and carving competitions, and food vendors. The Autism Society of Illinois and the City of Highwood are proud to announce the 5th Annual Great Highwood Pumpkin Festival. With the goal of bringing communities together, the Festival will help carve out hope, possibilities and options for the 52,000 individuals impacted by Autism in Illinois.
October 13, 2016 IFMA Fundamentals Seminar - Rosemont, Illinois
IFMA - International Foodservice Manufacturers Association. The foodservice industry is evolving and our industry can no longer be inwardly focused. The Foodservice Fundamentals provides a primer on not only the industry, but the consumers and operators that create and drive demand. The program’s new data and fast-paced training will provide attendees increased understanding of the new foodservice landscape to aid in strategy development as well as sales/marketing plans.
October 14-15, 2016 James Beard Foundation's 2016 Taste America
James Beard Foundation’s 2016 Taste America national epicurean tour, featuring one-night-only collaborative dinners. Enjoy a unique, one-night only menu created by a Taste America All-Star joined by an elite team of notable local chefs. These exclusive dining events are perfect for the food enthusiast, as well as offering ideal entertaining opportunities for executives, clients, media, and VIPs. Taste America making stops in Boston, Charleston, Chicago, Kansas City, Los Angeles, New Orleans, Phoenix, Portland, San Francisco, and the Twin Cities. See website for ticket prices and details for each city.
October 15-16, 2016 - Morton Punkin Chuckin Contest
This contest is for young and old. From the pile of pumpkins folks choose a pumpkin and bring it to the registration booth and pay $1.00 to enter. We call out the names in the order that they register and each one tosses the pumpkin as far as they can. Everyone gets candy and the winner gets a prize.
October 16-21, 2016 - Lincoln Square Ravenswood Restaurant Week
Explore the Flavors of the World At the First Ever Lincoln Square Ravenswood Restaurant Week. Attention Food Lovers! Plan to dine your way through the Lincoln Square Ravenswood neighborhood during Restaurant Week! More than 20 participating restaurants will offer special promotions, limited-time prix-fixe menus, drink specials or free appetizers, making it easy for diners to try new foods and sample many unique cuisines.
October 20, 2016 The Whisky Extravaganza - Chicago, Illinois
Features a sampling of unlimited expressions of the world's finest whiskies. Each event is held at the finest hotels and private clubs in the United States to ensure an elegant, comfortable and relaxed environment. Tickets by advance purchase only.
October 25-26, 2016 International Wine & Fine Food Expo
The International Wine & Fine Food Expo is the top industry event in the Midwest, connecting manufacturers with premier food and wine proprietors from throughout the US.
October 26-30, 2016 Sycamore Pumpkin Festival - Sycamore, Illinois
The Courthouse lawn is the center of activities, including thousands of decorated pumpkins on display, there are also art and craft shows, a house walk, a pie eating contest, a carnival, a fun fair, a race and other events.
October 30, 2016 Andersonville Dessert Crawl
Andersonville, Chicago, Illinois
The Andersonville Dessert Crawl features mouthwatering desserts from restaurants in Chicago’s wonderful Andersonville neighborhood. Choose between two routes, each filled with favorites! It’s trick-or-treating with a gourmet – and Andersonville – flair! More than twenty restaurants in Chicago’s Andersonville neighborhood will showcase their sweetest and most delicious dishes from 2:00-5:00PM. Tickets are $25 in advance, $30 on the day of the event.
October 2-3, 2015 - Old Capitol Blues & BBQ - Springfield, Illinois
Features 40+ BBQ competitiors and vendors; locally and nationally known Blues talent and children's activities. $5 adult admission; 12 and under free.
October 14, 2015 Story Of Sockeye Salmon Workshops
In partnership with the Bristol Bay Regional Seafood Development Association (BBRSDA), we're teaming up with Member chefs Kyle Mendenhall (The Kitchen Denver, CO), William Dissen (The Market Place, NC), and Johnny Anderes (The Kitchen Chicago, IL) to offer two educational hands-on Story of Sockeye salmon workshops and tasting events for chefs and food professionals in Denver and Chicago this October.
October 27, 2015 Italian Expo - Chicago, Illinois
Italian Expo Chicago is the best business event in the Midwest area designed to create points of contact between Italian manufacturers and the main actors in the US industry.
October 4, 2014 The Great Chicago Fire Festival - Chicago, Illinois
What Mardi Gras is to New Orleans. And the Running of the Bulls is to Pamplona. That's what the Great Chicago Fire Festival will become to the Windy City. Created to unite the neighborhoods of Chicago and show the world its strength, the GCFF will express the city's unique character by celebrating Chicago's epic resurgence following the fire of 1871.
October 4, 2014 Boone County Harvest Fest - Belvidere, Illinois
Scarecrow contest & viewing, pick-a-pumpkin, guided tours of the historic mill, live music, open air market, wine & beer tasting, hay rides, and bonfire.
October 4-5, 2014 12th Annual Scarecrow Festival - Galesburg, Illinois
Enjoy the 12th Annual Scarecrow Festival held in Standish Park Arboretum. Enjoy live entertainment, handmade crafts, children's activities, food and much more. Visitors view and vote on their favorite scarecrows to win prizes in 5 different categories.
October 11-13, 2014 16th FENI Educators Summit - Chicago, Illinois
FoodService Educators Network International. The FENI Educators Summit, with a commitment to taking education to new heights, has expanded its culinary educational opportunities to include pastry and confectionery master classes.
October 3, 2013 Pie-Town 2013 - Chicago, Illinois
Get your sweet tooth ready! It’s time for the 2nd Annual Pie-Town brought to you by the American Pie Council. Do you love to bake? Then share that love by entering your favorite holiday pie for a chance to be the Pie-Town 2013 pie competition winner. Only one pie entry per entrant. No alcohol permitted in the recipe. Not a baker? No problem! Learn the tricks of the trade at Pie Baking Demonstrations and join other pie enthusiasts at the Bakers Square pie buffet!
October 12, 2013 Girard Pumpkin Festival - Girard, Illinois
Crafts, vendors, pet costume contest, hayrack rides, face painting, pumpkin carving and painting contest, chili contest. Air powered, human powered and mechanical Pumpkin Chunkin Contest.
October 19, 2013 Morton Punkin Chuckin Contest - Morton, Illinois
Morton Punkin Chuckin Contest has been canceled for 2014 due to a variety of issues.
October 20, 2012 8th Annual Drinking & Writing Festival 2012
Celebrates the life and work of Chicago”s own Mike Royko, Pulitzer Prize-winning journalist, author, softball player, and voice of the people. Join us for a day of drink and discussion.
October 2, 2011 Fork, Cork & Style - Arlington Park, Illinois
The festival will present signature foods from around the country, celebrity chef cooking demonstrations, a wine tasting featuring 250 elite brands and innovative ways to dress up your next tailgating party.
October 7-15, 2011 Southern Illinois Harvest Festival
Mt. Vernon, Illinois
This year's theme is The Harvest of Helping Hands. The festival offers new and exciting events for residents across all of Mount Vernon, Jefferson County, and the entire region of Southern Illinois!
October 8, 2011 Green Fete Festival 2011 - Utica, Illinois
Enjoy organic food, dancing, music, bee keeping, Native American Culture and more! Learn how to live a happy, healthy lifestyle! Very family oriented!
October 2-3, 2010 14th Annual Eli”s Cheesecake Festival
Food, fun and (of course) cheesecake! To benefit the New Horizon Center for Developmentally Disabled and the Greater Chicago Food Depository.
October 23, 2009 Tour de Champagne Chicago - Chicago, Illinois
Featuring many prestigious Champagnes along with cuisine from some of each host city's most talented chefs, Tour de Champagne provides yet another reason to celebrate the most delightful fruits of France.
October 23, 2009 Beef: From Plains to Plate" - Chicago, Illinois
A symposium on Midwest beef foodways, from the desolate plains to meat processors who packed, wrapped and shipped their meat provisioning the global market. Innovations in refrigerated railroad cars, processing plants and portion control
influenced many industrial efficiencies including Henry Ford’s automobile assembly line.
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