TANGY CRANBERRY ICE
Makes 9 1/2-cup servings
• 3 cups reconstituted cranberry juice concentrate
• 1 1/2 teaspoons grated orange rind
• 1 1/2 cups orange juice
• Thin orange slices for garnish (optional)
1. Combine reconstituted cranberry juice, orange juice, and orange rind.
2. Freeze in ice cube tray until firm.
3. Spoon frozen mixture into a bowl and beat at low speed, with an electric mixer, until smooth.
4. Spoon into individual dessert cups.
5. Freeze again until ready to serve.
Nutrition Information per serving:
Calories 65
Calories from Fat 0
Total Fat .1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrate 16 g
Dietary Fiber 0 g
Sugar 15 g
Protein 0 g
Vitamin A 7 RE
Vitamin C 44 mg
Calcium 6 mg
Iron .3 mg
USDA, Food & Nutrition Service
Recipe provided by Northland
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