(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsIce Cream, etc. >  Mango Sorbet



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Preparation time: 30 minutes
Number of servings: 4
Number of 5 A Day servings: 1

3/4  cup yogurt 
2  tsp sugar 
2  medium mangos, peeled and cubed 

In food processor, process mango and sugar until smooth.

Add yogurt.

Pour mixture into freezer container of an ice cream maker.

Freeze according to manufacturer's instructions.

To prepare without and ice cream maker, pour mixture into an 8"x4" freezer container.

Cover and freeze 4 hours, whisking from time to time. 
CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion -


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages