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3/4 cup yogurt
2 tsp sugar
2 medium mangos, peeled and cubed
In food processor, process mango and sugar until smooth.
Pour mixture into freezer container of an ice cream maker.
Freeze according to manufacturer's instructions.
To prepare without and ice cream maker, pour mixture into an 8"x4" freezer container.
Cover and freeze 4 hours, whisking from time to time.
CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion - www.cdc.gov/nccdphp/dnpa/5aday/index.htm
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