(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsIce Cream, etc. >  Mango Banana Sherbet



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide





• 2 cups mango juice
• 1 cup ripe mango chunks
• 1 banana
• 2 cups plain frozen yogurt
• 1 tablespoon lemon juice
• 12 thin slices ripe mango (for garnish)


Put the mango juice, mango chunks, and banana in a food processor and process until the mango chunks are chopped.

Add the frozen yogurt and lemon juice, and process on low speed until well combined.
Transfer the mixture to a large glass bowl, cover, and place in the freezer for 3 hours. (If you have an ice cream maker, process until the mixture is thickened.)

Spoon into bowls and arrange 3 slices of mango on each serving.

Recipe from EVERYDAY INDIAN: 100 Fast, Fresh, and Healthy Recipes
by Bal Arneson  (Whitecap Books; March 2009; Softcover with flaps/$29.95)


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages