(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsIce Cream, etc. >  Chocolate Strawberry Ice Cream Cake



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


California Strawberries. The Ripe Ingredient.
Yield: 8 -10 servings.


• 1 quart vanilla ice cream, softened
• 1 quart pistachio ice cream, softened
• Strawberry Sauce (recipe follows)
• Chocolate Fudge Sauce (recipe follows)

Strawberry Sauce:
Makes about 1¼ cup

Slightly thaw 1 package (10 ounces) frozen sliced strawberries in syrup, pour into saucepan.

Mix 2 tablespoons of sugar and 1/2 tablespoon cornstarch. Stir into strawberries. Bring to boil.

Cook and stir 2 minutes, or until sauce is slightly thick. Remove from heat. Add 2 teaspoons lemon juice. Chill.

Chocolate Fudge Sauce:
Makes about 1 cup

In heavy saucepan, combine ¼-cup heavy cream, ½-cup sugar and 2 ounces unsweetened chocolate.

Melt over low heat, stirring constantly. Stir in 1tablespoon rum, if desired. Cool.

Fill 8-inch spring form pan with ice creams, alternating flavors to create a marbled effect.

Swirl in Strawberry Sauce. Smooth surface; freeze until firm.

Frost with chocolate sauce. Return to freezer until sauce is firm. To serve, remove from pan for about 15 minutes before serving and slice.

Recipe Courtesy of the California Strawberry Commission


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages