CLICK HERE Subscribe to the FREE  Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Ice Cream, etc... ..Apricot Foster Sundae.. ..Apricot, Frozen Pops For Kids.. ..Apricot Ice Cream, Fresh.. ..Apricot Sorbet, Easy.. ..Armagnac Ice Cream.. ..Baked Alaska.. ..Baked Alaska, Key Lime.. ..Banana Heaven.. ..Blueberry Frozen Yogurt.. ..Cherry Pie Sorbet.. ..Cherry Spumoni.. ..Chocolate & Banana Ice Cream.. ..Coconut Sorbet.. ..Cranberry Ice, Tangy.. ..Frozen Blue Devil.. ..Fruit Pops, Frozen.. ..Grapefruit Granita.. ..Guava, Coconut & Coriander Sorbet.. ..Ice Cream Recipe (1760).. ..Ice Cream (1780s) Thomas Jefferson.. ..Kiwi Lime Sorbet.. ..Lemon Ice.. ..Lime and Lychee Ice.. ..Mango Sorbet.. ..Maple Walnut Ice Cream.. ..Marionberry Sorbet.. ..Orange Sorbet.. ..Peach Ice Cream.. ..Pear, Summer Pear Sorbet.. ..Persimmon Sorbet.. ..Pink Grapefruit Sorbet.. ..Pistachio Ice Cream.. ..Pistachio Ice Cream (1904).. ..Plumberry Granita.. ..Raspberry Orange Sorbet.. ..Vanilla, Silken Vanilla Cream.. ..Watermelon Ice.. ..Watermelon Sorbet..

. Home . . RECIPES . . About & Contact . . Links .

 

SUMMER PEAR SORBET

(Makes 4 servings)


6 fresh California Bartlett pears, diced (5 cups)
1 cup frozen guava OR pineapple-orange-guava juice concentrate
1/2 cup sugar
1-1/2 tsp grated lime peel

 
Combine diced fruit and fruit concentrate in blender or food processor.

Whirl until smooth. Add sugar; whirl.

Stir in grated peel.

Freeze in ice cream maker, following machine instructions.

To make sorbet extra smooth, allow sorbet to stand out of freezer for at least 30 minutes before serving.


California Pear Advisory Board

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com