AMAZINGLY EASY CALIFORNIA APRICOT SORBET
Servings: About 6-8
INGREDIENTS
2 (15 1/4 oz.) cans California apricot halves
sprig of mint for garnish, optional
DIRECTIONS
Place two cans of apricots in the freezer overnight.
Briefly run the cans under hot water to loosen the contents.
Dice into 1” cubes and put in a food processor and pulse until creamy.
Serve immediately or freeze for later use.
If desired, garnish with a sprig of mint.
Apricot Producers of California - www.apricotproducers.com
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