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DessertsIce Cream, etc. >  Apricot Sorbet, Easy

 

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AMAZINGLY EASY CALIFORNIA APRICOT SORBET

Servings:  About 6-8

INGREDIENTS

2  (15 1/4 oz.) cans California apricot halves
sprig of mint for garnish, optional
 

DIRECTIONS

Place two cans of apricots in the freezer overnight.

Briefly run the cans under hot water to loosen the contents. 

Dice into 1” cubes and put in a food processor and pulse until creamy. 

Serve immediately or freeze for later use. 

If desired, garnish with a sprig of mint.


Apricot Producers of California - www.apricotproducers.com
 

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