Dessert Recipes Section - FoodReference.com

Search Locally What:   Where: Browse by State • All Local Guides • Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • DC • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Maine • Maryland • Massachusetts • Michigan • Minnesota • Mississippi • Missouri • Montana • Nebraska • Nevada • New Hampshire • New Jersey • New Mexico • New York • North Carolina • North Dakota • Ohio • Oklahoma • Oregon • Pennsylvania • Rhode Island • South Carolina • South Dakota • Tennessee • Texas • Utah • Vermont • Virginia • Washington • West Virginia • Wisconsin • Wyoming

BLUEBERRY FROZEN YOGURT

Also see article on Blueberries
by Jennifer A. Wickes ©2005
Yields: 8 servings

INGREDIENTS

• 2 cups lowfat vanilla yogurt
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 pint blueberries, pureed and strained
 

DIRECTIONS

In a medium bowl, combine the yogurt, milk and sugar.

Mix until the sugar dissolves.

Then carefully add the pureed blueberries into the mix until combined.

Add to your ice cream maker and allow to churn for 20 - 25 minutes.

Ripen in the freezer for at least 2 hours before serving.