Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

DessertsIce Cream, etc. >  Raspberry Orange Sorbet


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Serves 4

3 cups raspberries
1 cup sugar
1/2 cup water
1/4 teaspoon orange oil (or 1/2 teaspoon orange extract and
1 teaspoon finely grated orange zest)
2 Tablespoons raspberry liqueur

For best consistency, all ingredients should be chilled.

Puree raspberries and strain through a fine sieve.

Combine puree with other ingredients and stir for several minutes until all sugar is dissolved. 

Transfer berry mixture to ice cream freezer and process according to manufacturer’s instructions. 

Serve immediately or spoon berry sorbet into covered air-tight container and freeze.

ICE TRAY METHOD -  If you do not have an ice cream freezer, here’s an alternate method: 
(1) Pour the berry mixture into a shallow pan so that the mixture is no more than 2” deep.  An 8” cake pan, bread loaf pan or an ice cube tray with slats removed all make suitable containers. 

(2) Cover with foil and freeze about 1 ½ to 2 hours - mixture will be almost firm, but still soft and pliable.  (If you’ve waited a little too long, simply allow to thaw on counter a few minutes before cutting.)

(3) Remove from freezer, cut into chunks and transfer to mixing bowl.  Beat with hand mixer just until slushy and smooth. Serve immediately or return to original pan, cover with foil and freeze.

Remove sorbet from freezer about 15 to 20 minutes before serving time, and place in refrigerator to soften before scooping.

NUTRITIONAL ANALYSIS: 266 CALORIES PER SERVING:  0g Protein; 0g Fat,  64g Carbohydrate; 1mg Sodium; 0mg Cholesterol; 4g Fiber

Oregon Raspberry & Blackberry Commission
desserts, sorbet




   Ice Cream, etc.    ·    Sweet Corn Ice Cream    ·    Apricot Foster Sundae    ·    Apricot, Frozen Pops For Kids    ·    Apricot Ice Cream, Fresh    ·    Apricot Sorbet, Easy    ·    Armagnac Ice Cream    ·    Baked Alaska    ·    Baked Alaska, Key Lime    ·    Banana Heaven    ·    Blackberry Chocolate Frozen Yogurt    ·    Blueberry Frozen Yogurt    ·    Cherry Pie Sorbet    ·    Cherry Spumoni    ·    Chocolate & Banana Ice Cream    ·    Chocolate Strawberry Ice Cream Cake    ·    Coconut Sorbet    ·    Cranberry Ice, Tangy    ·    Frozen Blue Devil    ·    Fruit Pops, Frozen    ·    Grapefruit Granita    ·    Guava, Coconut & Coriander Sorbet    ·    Ice Cream Recipe (1760)    ·    Ice Cream (1780s) Thomas Jefferson    ·    Kiwi Lime Sorbet    ·    Lemon Ice    ·    Lime and Lychee Ice    ·    Mango Banana Sherbet    ·    Mango Sorbet    ·    Maple Walnut Ice Cream    ·    Marionberry Sorbet    ·    Orange Sorbet    ·    Peach Ice Cream    ·    Pear, Summer Pear Sorbet    ·    Persimmon Sorbet    ·    Pink Grapefruit Sorbet    ·    Pistachio Ice Cream    ·    Pistachio Ice Cream (1904)    ·    Plumberry Granita    ·    Raspberry Orange Sorbet    ·    Vanilla, Silken Vanilla Cream    ·    Watermelon Ice    ·    Watermelon Sorbet   

  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Popular Pages

Culinary Posters

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.