FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsIce Cream, etc. >  Raspberry Orange Sorbet

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

RASPBERRY ORANGE SORBET

Serves 4

INGREDIENTS
3 cups raspberries
1 cup sugar
1/2 cup water
1/4 teaspoon orange oil (or 1/2 teaspoon orange extract and
1 teaspoon finely grated orange zest)
2 Tablespoons raspberry liqueur


DIRECTIONS
For best consistency, all ingredients should be chilled.

Puree raspberries and strain through a fine sieve.

Combine puree with other ingredients and stir for several minutes until all sugar is dissolved. 

Transfer berry mixture to ice cream freezer and process according to manufacturer’s instructions. 

Serve immediately or spoon berry sorbet into covered air-tight container and freeze.

ICE TRAY METHOD -  If you do not have an ice cream freezer, here’s an alternate method: 
(1) Pour the berry mixture into a shallow pan so that the mixture is no more than 2” deep.  An 8” cake pan, bread loaf pan or an ice cube tray with slats removed all make suitable containers. 

(2) Cover with foil and freeze about 1 ½ to 2 hours - mixture will be almost firm, but still soft and pliable.  (If you’ve waited a little too long, simply allow to thaw on counter a few minutes before cutting.)

(3) Remove from freezer, cut into chunks and transfer to mixing bowl.  Beat with hand mixer just until slushy and smooth. Serve immediately or return to original pan, cover with foil and freeze.

Remove sorbet from freezer about 15 to 20 minutes before serving time, and place in refrigerator to soften before scooping.

 
NUTRITIONAL ANALYSIS: 266 CALORIES PER SERVING:  0g Protein; 0g Fat,  64g Carbohydrate; 1mg Sodium; 0mg Cholesterol; 4g Fiber

Oregon Raspberry & Blackberry Commission
desserts, sorbet

 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.