ARMAGNAC ICE CREAM
Servings: 12
Prep Time: 15 minutes
Stand Time: 1 hour
Ingredients
1 cup (about 6 ounces) coarsely chopped dried plums
1/4 cup Armagnac
2 cups whipping cream
2 cups milk
1 cup sugar
10 egg yolks
Preparation
In small non-reactive bowl, combine dried plums and Armagnac; set aside.
In heavy medium saucepan, heat cream, milk and sugar over medium-low heat 5 to 7 minutes or until hot, stirring constantly to dissolve sugar. (Do not boil.)
In medium bowl, whisk egg yolks to blend. Gradually whisk in 1 cup of the hot cream mixture; return to saucepan.
Cook over medium-low heat 8 to 10 minutes or until slightly thickened and mixture coats the back of a spoon, stirring constantly. (Do not boil or mixture may curdle.)
Pour through strainer into clean bowl; stir in dried plum mixture.
Freeze in ice cream maker according to manufacturer’s directions.
Nutritional Information (per serving)
Calories 310
Cholesterol 235mg
% of Calories from Fat 58%
Fat 20g
Sodium 4mg
Carbohydrates 29g
Protein 5g
Fiber 1g
California Dried Plum Board www.californiadriedplums.org/
Recipe created by Drew Nieporent.
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