FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes >

Desserts > Ice Cream, etc. > Apricot Foster Sundae

CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

CALIFORNIA APRICOT FOSTER SUNDAE

Servings: About 4

INGREDIENTS

• 1 (15 1/4 oz.) can California apricot halves, undrained
• 1/3 cup firmly packed brown sugar
• 2 tablespoons butter or margarine
• 1 pint vanilla ice cream

DIRECTIONS

Drain fruit, reserving syrup in small saucepan.

Bring to boil.

Reduce heat to medium-low; simmer 4 minutes.

Stir in brown sugar and butter, cook until thickened, stirring constantly.

Add apricots; heat through.

Spoon over scoops of ice cream.

Apricot Producers of California - www.apricotproducers.com

FREE MAGAZINES
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of FoodReference.com from your website. For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.

RELATED RECIPES