CALIFORNIA APRICOT FOSTER SUNDAE
Servings: About 4
INGREDIENTS
• 1 (15 1/4 oz.) can California apricot halves, undrained
• 1/3 cup firmly packed brown sugar
• 2 tablespoons butter or margarine
• 1 pint vanilla ice cream
DIRECTIONS
Drain fruit, reserving syrup in small saucepan.
Bring to boil.
Reduce heat to medium-low; simmer 4 minutes.
Stir in brown sugar and butter, cook until thickened, stirring constantly.
Add apricots; heat through.
Spoon over scoops of ice cream.
Apricot Producers of California - www.apricotproducers.com
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