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 Desserts >  Ice Cream, etc. >  Apricot Foster Sundae >

 

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CALIFORNIA APRICOT FOSTER SUNDAE

Servings:  About 4

• 1 (15 1/4 oz.) can California apricot halves, undrained
• 1/3 cup firmly packed brown sugar
• 2 tablespoons butter or margarine
• 1 pint vanilla ice cream


Drain fruit, reserving syrup in small saucepan. 

Bring to boil. 

Reduce heat to medium-low; simmer 4 minutes. 

Stir in brown sugar and butter, cook until thickened, stirring constantly. 

Add apricots; heat through. 

Spoon over scoops of ice cream.


Apricot Producers of California - www.apricotproducers.com
 

 

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