Frozen California Apricot Pops For Kids Recipe

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES >

Next Recipe

Desserts > Ice Cream, etc. > Apricot, Frozen Pops For Kids >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..Ice Cream, etc... ..Apricot Foster Sundae.. ..Apricot, Frozen Pops For Kids.. ..Apricot Ice Cream, Fresh.. ..Apricot Sorbet, Easy.. ..Armagnac Ice Cream.. ..Baked Alaska.. ..Baked Alaska, Key Lime.. ..Banana Heaven.. ..Blueberry Frozen Yogurt.. ..Cherry Pie Sorbet.. ..Cherry Spumoni.. ..Coconut Sorbet.. ..Cranberry Ice, Tangy.. ..Frozen Blue Devil.. ..Fruit Pops, Frozen.. ..Grapefruit Granita.. ..Guava, Coconut & Coriander Sorbet.. ..Ice Cream Recipe (1760).. ..Ice Cream (1780s) Thomas Jefferson.. ..Kiwi Lime Sorbet.. ..Lemon Ice.. ..Lime and Lychee Ice.. ..Mango Sorbet.. ..Maple Walnut Ice Cream.. ..Marionberry Sorbet.. ..Orange Sorbet.. ..Peach Ice Cream.. ..Pear, Summer Pear Sorbet.. ..Persimmon Sorbet.. ..Pink Grapefruit Sorbet.. ..Pistachio Ice Cream.. ..Pistachio Ice Cream (1904).. ..Plumberry Granita.. ..Raspberry Orange Sorbet.. ..Vanilla, Silken Vanilla Cream.. ..Watermelon Ice.. ..Watermelon Sorbet..

. Home . . RECIPES . . About & Contact . . Links .


	FROZEN CALIFORNIA APRICOT POPS FOR KIDS • 1 (15 1/4 oz.) can California apricot halves, undrained • paper cups or popsicle mold In a blender, purée apricots until smooth. Spoon purée into small paper cups or popsicle mold. Add popsicle sticks and freeze overnight. To unmold, run warm water around the outside of the cups or mold. Apricot Producers of California - www.apricotproducers.com



		Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.