PERSIMMON SORBET
Makes 1 quart or 8 servings
Each serving equals one 5 A Day serving
Ingredients
4 cups persimmon puree
½ cup granulated sugar
½ cup water
Separate the persimmon pulp from the fibrous threads by pressing through a sieve with the back of a spoon.
Heat the water and sugar in a medium sauce pan until the sugar is dissolved.
Blend the persimmon puree with the sugar water mixture.
Place the mixture in a freezer safe container and freeze until firm, stirring once or twice.
Nutritional analysis per serving: Calories 80, Protein 0g, Fat 0g, Calories From Fat 1%, Cholesterol 0mg, Carbohydrates 21g, Fiber 0g, Sodium 1mg.
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