CHERRY SPUMONI
Makes about 1 quart.
2 cups heavy cream
2/3 cup (7 ounces) sweetened condensed milk
1/2 teaspoon rum flavoring
1 (21-ounce) can cherry pie filling
1/2 cup slivered almonds, chopped
1/2 cup miniature chocolate chips
Combine heavy cream, sweetened condensed milk and rum flavoring in a large bowl; mix well.
Refrigerate 30 minutes.
Remove from refrigerator and beat just until soft peaks form; do not overbeat.
Fold in cherry pie filling, almonds and chocolate chips.
Spoon into an 8x8x2-inch pan.
Cover and freeze about 4 hours, or until firm.
Scoop out to serve.
Recipe courtesy of the Cherry Marketing Institute www.cherrymkt.org/
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