MARIONBERRY SORBET
Serves 6-8
INGREDIENTS
6 cups Marionberries (or blackberries)
½ cup sugar /or to taste
2 Tablespoons Kirsch or Crème de Cassis
2 egg whites
2 Tablespoons sugar
DIRECTIONS
Puree berries in blender. Strain to remove seeds.
Stir sugar and liqueur into berries.
Turn into freezer; try and freeze at least an hour until mushy.
Stir up.
Beat egg whites with 2 Tablespoons sugar until stiff.
Fold into Marionberry mixture and return to freezer for several hours.
Remove from freezer 10 minutes before serving.
NUTRITIONAL ANALYSIS: 179 Calories, 2 G Protein, 42 G Carbohydrates, 0 Mg Cholesterol, 30 Mg Vitamin C, 47 Mg Calcium, 19 Mg Sodium
Oregon Raspberry & Blackberry Commission
dessert, blackberries, berries
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