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Serves 6-8

6 cups Marionberries (or blackberries)
½ cup sugar /or to taste
2 Tablespoons Kirsch or Crème de Cassis
2 egg whites
2 Tablespoons sugar

Puree berries in blender.  Strain to remove seeds.

Stir sugar and liqueur into berries.

Turn into freezer; try and freeze at least an hour until mushy.

Stir up.

Beat egg whites with 2 Tablespoons sugar until stiff.

Fold into Marionberry mixture and return to freezer for several hours.

Remove from freezer 10 minutes before serving.

NUTRITIONAL ANALYSIS: 179 Calories, 2 G Protein, 42 G Carbohydrates, 0 Mg Cholesterol, 30 Mg Vitamin C, 47 Mg Calcium, 19 Mg Sodium

Oregon Raspberry & Blackberry Commission
dessert, blackberries, berries



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