FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsIce Cream, etc. >  Coconut Sorbet

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

COCONUT SORBET


Also see Article: Coconut, The Tree of Life


8 ounces sweetened coconut milk
16 ounces water
1/4 cup toasted coconut
Diced pineapple, as needed for garnish


Combine the coconut milk and water and chill in the refrigerator until cold.

To toast coconut, simply cook the flakes in a skillet over low to medium heat until they just start to turn golden in color. 

Process the liquid in an ice cream machine according to the manufacturer’s directions.

Add the toasted coconut to the frozen coconut sorbet by stirring it in using a spoon.

Keep frozen until ready to serve. 

Serve in halved coconut shells with diced pineapple for garnish
 

Chef with red wine glass

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.