The FoodReference Website - Recipe Section: Desserts
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Desserts >  Ice Cream, etc. >  Peach Ice Cream >

 

Next Recipe

..Ice Cream, etc... ..Apricot Foster Sundae.. ..Apricot, Frozen Pops For Kids.. ..Apricot Ice Cream, Fresh.. ..Apricot Sorbet, Easy.. ..Armagnac Ice Cream.. ..Baked Alaska.. ..Baked Alaska, Key Lime.. ..Banana Heaven.. ..Blackberry Chocolate Frozen Yogurt.. ..Blueberry Frozen Yogurt.. ..Cherry Pie Sorbet.. ..Cherry Spumoni.. ..Chocolate & Banana Ice Cream.. ..Coconut Sorbet.. ..Cranberry Ice, Tangy.. ..Frozen Blue Devil.. ..Fruit Pops, Frozen.. ..Grapefruit Granita.. ..Guava, Coconut & Coriander Sorbet.. ..Ice Cream Recipe (1760).. ..Ice Cream (1780s) Thomas Jefferson.. ..Kiwi Lime Sorbet.. ..Lemon Ice.. ..Lime and Lychee Ice.. ..Mango Sorbet.. ..Maple Walnut Ice Cream.. ..Marionberry Sorbet.. ..Orange Sorbet.. ..Peach Ice Cream.. ..Pear, Summer Pear Sorbet.. ..Persimmon Sorbet.. ..Pink Grapefruit Sorbet.. ..Pistachio Ice Cream.. ..Pistachio Ice Cream (1904).. ..Plumberry Granita.. ..Raspberry Orange Sorbet.. ..Vanilla, Silken Vanilla Cream.. ..Watermelon Ice.. ..Watermelon Sorbet..

. Home . . RECIPES . . About & Contact . . Links .

 

PEACH ICE CREAM

Makes about 4 quarts


5-1/2 cups pureed Washington peaches
1/2 cup peach schnapps
2 cups heavy cream
1-1/2 cups Simple Syrup*


Combine all ingredients; mix thoroughly.
Pour into 5-quart ice cream freezer and freeze according to manufacturer's directions.


*Simple Syrup: Combine 1 cup each sugar and water. Bring to boil to dissolve sugar and cool.


Washington State Fruit Commission
desserts, fruit ice creams

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.