Dessert Recipes Section - FoodReference.com

Search Locally What:   Where: Browse by State • All Local Guides • Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • DC • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Maine • Maryland • Massachusetts • Michigan • Minnesota • Mississippi • Missouri • Montana • Nebraska • Nevada • New Hampshire • New Jersey • New Mexico • New York • North Carolina • North Dakota • Ohio • Oklahoma • Oregon • Pennsylvania • Rhode Island • South Carolina • South Dakota • Tennessee • Texas • Utah • Vermont • Virginia • Washington • West Virginia • Wisconsin • Wyoming

PEACH ICE CREAM

Makes about 4 quarts


5-1/2 cups pureed Washington peaches
1/2 cup peach schnapps
2 cups heavy cream
1-1/2 cups Simple Syrup*


Combine all ingredients; mix thoroughly.
Pour into 5-quart ice cream freezer and freeze according to manufacturer's directions.


*Simple Syrup: Combine 1 cup each sugar and water. Bring to boil to dissolve sugar and cool.


Washington State Fruit Commission
desserts, fruit ice creams