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MAPLE WALNUT ICE CREAM

Makes 3 pints.


1 qt. cream pinch of salt
1/2 cup granulated maple sugar
1/2 cup chopped walnuts
1/2 cup chopped hard maple sugar
1/4 cup maple syrup


Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt.

Chill overnight in a glass container.

Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.

Pack and freeze until hard.
 


Massachusetts Maple Producers Assn  www.massmaple.org/
Submitted by Judy Haupt and Tom McCrumm 
 

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