FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home

RECIPESSalad RecipesSalads with Meats 1 >  Hot Beef Hazelnut Salad

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

HOT BEEF AND HAZELNUT SALAD

• 1 lb. sirloin steak (1/2-inch thick)
• 6 cups mixed salad greens (spinach, leaf or iceberg lettuce; etc.)
• 1 red bell pepper
• 1 can (8 oz.) sliced water chestnuts, drained
• 1 tablespoon salad oil
Garnish: lettuce leaves, red pepper rings, chopped • Oregon hazelnuts

Marinade:
• 1/4 cup green onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Japanese soy sauce
• 1 tablespoon salad oil
• 1 tablespoon sherry
• 1 tablespoon water

Dressing:
• 2 tablespoons rice vinegar
• 2 tablespoons Japanese soy sauce
• 2 tablespoons salad oil
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1/4 teaspoon curry
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ginger


Slice steak crossgrain into 1/8" strips.

Combine marinade ingredients, add beef strips, stirring to coat well. Let sit at room temperature for 20-30 minutes (or refrigerate several hours.)

Combine dressing ingredients and mix well; let stand at room temperature for 30 minutes so flavors can blend.

Tear salad greens into bite-sized pieces, reserving a few leaves for garnish. Cut half of red pepper into rings for garnish; cut remaining half into slivers.

In a large bowl, combine salad greens, red pepper slivers, and water chestnuts.

Heat 1 tablespoon oil in large skillet. Quickly brown half of stead; remove from pan and brown other half of steak. Add steak to salad in bowl.

Pour dressing in skillet and heat through; pour hot dressing over salad in bowl. Toss to mix well.

Garnish with lettuce leaves, pepper rings and hazelnuts.

Serve immediately. If salad must sit before eating, serve dressing alongside.


Oregon Hazelnuts
 

 

                    RELATED RECIPES

   Salads with Meats 1       Antipasto Salad       Apricot Dijon Pork Salad       Asian Beef Salad       Beef Fajita Salad       Beef Steak Salad Ole       Beef & Roasted Vegetable Salad       Beef Salad Provencale       Brazilian Pork w/Tangerine Vinaigrette       Broccoli and Everything Salad       Caesar Beef & Potato Salad       Caribbean Pork & Mango Salad       Chargrilled Thai Beef Salad       Chinese Pork Salad       Chopped Salad w/Ham & Goat Cheese       Club Salad Deluxe       Crunchy Chinese Pork Salad       Crunchy Rice, Bean, and Ham Salad       Curried Pork Salad       Dutch Apple Salad       Farmer's Market Beef Rice Salad       Fruited Pork & Wild Rice Salad       Flank Steak & Vegetable Salad       Gazpacho Steak Salad       Ginger Pork Salad       Gingered Pork and Melon Salad       Ginger Soy Grilled Pork Salad       Grilled Beef Cobb Salad       Grilled Pork Couscous Salad       Grilled Thai Beef Salad       Ham and Black Bean Salad       Ham Citrus Veggie Salad       Ham Salad       Ham Salad with Hot Peanut Dressing       Ham Salad (Smoked Ham)       Hawaiian Cobb Salad       Herb & Rib Eye Salad       Herbed Pork & Corn Salad       Hot Beef Hazelnut Salad       Hot 'n Crunchy Thai Pork Salad       Hot Pork and Pear Salad  
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.