FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home

RECIPESSalad RecipesSalads with Meats 1 >  Ginger Pork Salad

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

GINGER PORK SALADGINGER PORK SALAD

Makes 4 servings.

• 4 boneless pork cutlets, about 1/2-inch thick

Marinade:
• 1/4 cup orange-passion juice
• 1/4 cup teriyaki sauce
• 1 tablespoon peeled and grated fresh ginger root
• 1 tablespoon sesame oil

Salad:
• 1 bag (16 oz.) iceberg lettuce salad mix
• 1 bag (10 oz.) hearts of romaine lettuce
• 1 can (15 oz.) mandarin oranges
• 1/3 cup dried sweetened cherries
• 1/3 cup honey-roasted flavored sliced almonds (or toasted almonds)
• 1 tablespoon stemmed and finely chopped fresh cilantro leaves (optional)

Dressing:
• 1/3 cup orange-passion juice
• 2 tablespoons rice vinegar
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 1 tablespoon packed brown sugar
• 1 teaspoon peeled and minced or finely grated fresh ginger root
 

Directions
Place pork in a resealable plastic bag; set aside.

In small bowl, stir together marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour and up to 4 hours.

When ready to cook; place pork cutlets on preheated medium-hot grill. Cook on grill for about 5 to 6 minutes per side.

Place grilled pork on cutting board; cut into strips and set aside.

Meanwhile, place iceberg and romaine lettuce, oranges, cherries, almonds and cilantro in large bowl; toss to combine and set aside.

Stir together dressing ingredients; when ready to serve, pour over lettuce mixture.

Toss to coat.
Divide mixture onto 4 dinner plates.

Arrange grilled pork strips over top.

Garnish with more almonds, if desired.

Serving Suggestions
All is not lost. Ginger Pork Salad is the delicious outcome when lettuce, pork and ginger collide. It’s a combination that was destined to be together.

Nutrition Facts
Calories 464 calories; Protein 29 grams; Fat 23 grams; Sodium 452 milligrams; Cholesterol 76 milligrams; Saturated Fat 4 grams; Carbohydrates 36 grams; Fiber 4 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

RELATED RECIPES

   Salads with Meats 1    ·    Antipasto Salad    ·    Apricot Dijon Pork Salad    ·    Asian Beef Salad    ·    Beef Fajita Salad    ·    Beef Steak Salad Ole    ·    Beef & Roasted Vegetable Salad    ·    Beef Salad Provencale    ·    Brazilian Pork w/Tangerine Vinaigrette    ·    Broccoli and Everything Salad    ·    Caesar Beef & Potato Salad   ·    Caribbean Pork & Mango Salad    ·    Chargrilled Thai Beef Salad    ·    Chinese Pork Salad    ·    Chopped Salad w/Ham & Goat Cheese    ·    Club Salad Deluxe    ·    Crunchy Chinese Pork Salad    ·    Crunchy Rice, Bean, and Ham Salad    ·    Curried Pork Salad    ·    Dutch Apple Salad    ·    Farmer's Market Beef Rice Salad    ·    Fruited Pork & Wild Rice Salad    ·    Flank Steak & Vegetable Salad    ·    Gazpacho Steak Salad    ·    Ginger Pork Salad    ·    Gingered Pork and Melon Salad    ·    Ginger Soy Grilled Pork Salad    ·    Grilled Beef Cobb Salad    ·    Grilled Pork Couscous Salad    ·    Grilled Thai Beef Salad    ·    Ham and Black Bean Salad    ·    Ham Citrus Veggie Salad    ·    Ham Salad    ·    Ham Salad with Hot Peanut Dressing    ·    Ham Salad (Smoked Ham)    ·    Hawaiian Cobb Salad    ·    Herb & Rib Eye Salad    ·    Herbed Pork & Corn Salad    ·    Hot Beef Hazelnut Salad    ·    Hot 'n Crunchy Thai Pork Salad    ·    Hot Pork and Pear Salad   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Culinary Posters

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.