FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home

RECIPESSalad RecipesSalads with Meats 1 >  Beef & Roasted Vegetable Salad

 

CULINARY SCHOOLS
and COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

BEEF STEAK AND ROASTED VEGETABLE SALAD

Beef and Roasted Vegetable SaladGuests will be impressed when this elegant but easy main coarse salad is on the menu.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: Serves 4

 
Ingredients:

~ 1 lb. boneless beef top loin or tenderloin steaks, cut 1 inch thick
~ 1½ Tbsp. olive oil
~ 1 Tbsp. balsamic vinegar
~ 1 clove garlic, crushed
~ 3/4 tsp. dried rosemary leaves, crushed
~ 1/4 tsp. salt
~ 1/8 tsp. freshly ground pepper
~ 1 medium Japanese eggplant, cut into 1-inch pieces
~ 1 medium red, yellow or green bell pepper, cut into 1-inch strips
~ 1 medium onion, cut into 8 wedges
~ 1 medium zucchini, cut into 1-inch pieces
~ 8 large mushrooms
~ salad greens and rosemary sprigs (optional)


Instructions:

Combine oil, vinegar, garlic, rosemary, salt and pepper; reserve.

Place vegetables in shallow roasting pan or oven-proof skillet.

Drizzle oil mixture over vegetables, stirring lightly to coat.

Roast vegetables in preheated 425°F oven 25 minutes or until fork tender, stirring once.

Cool slightly.

Heat non-stick skillet over medium heat 5 minutes.

Panbroil steaks 9 to 11 minutes for rare to medium, turning once.

Let stand 5 minutes; carve into thin slices.

To assemble salad, arrange equal amounts of vegetables and steak on each of four plates.

Garnish with salad greens and rosemary.


Recipe courtesy of Texas Beef Council

 

 

                    RELATED RECIPES

   Salads with Meats 1       Antipasto Salad       Apricot Dijon Pork Salad       Asian Beef Salad       Beef Fajita Salad       Beef Steak Salad Ole       Beef & Roasted Vegetable Salad       Beef Salad Provencale       Brazilian Pork w/Tangerine Vinaigrette       Broccoli and Everything Salad       Caesar Beef & Potato Salad       Caribbean Pork & Mango Salad       Chargrilled Thai Beef Salad       Chinese Pork Salad       Chopped Salad w/Ham & Goat Cheese       Club Salad Deluxe       Crunchy Chinese Pork Salad       Crunchy Rice, Bean, and Ham Salad       Curried Pork Salad       Dutch Apple Salad       Farmer's Market Beef Rice Salad       Fruited Pork & Wild Rice Salad       Flank Steak & Vegetable Salad       Gazpacho Steak Salad       Ginger Pork Salad       Gingered Pork and Melon Salad       Ginger Soy Grilled Pork Salad       Grilled Beef Cobb Salad       Grilled Pork Couscous Salad       Grilled Thai Beef Salad       Ham and Black Bean Salad       Ham Citrus Veggie Salad       Ham Salad       Ham Salad with Hot Peanut Dressing       Ham Salad (Smoked Ham)       Hawaiian Cobb Salad       Herb & Rib Eye Salad       Herbed Pork & Corn Salad       Hot Beef Hazelnut Salad       Hot 'n Crunchy Thai Pork Salad       Hot Pork and Pear Salad  
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.