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Yield: Makes 6 servings.

• 3 cups cooked beef roast, cut into thin strips*
• 3 cups cooked rice, cooled
• 1 1/2 cups sliced celery
• 1 cup sliced green onions
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon seasoned pepper
• 1 teaspoon prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 2 large tomatoes, cut into eighths
*Or use cooked ham or pork.

Combine roast beef, rice, celery and onions.

Blend mayonnaise, sour cream, pepper, horseradish, mustard and salt.

Stir into rice mixture; chill.

Garnish with tomato wedges and cucumber slices, if desired.

Nutrition Facts
Calories 509   
Total Fat 31g 
Cholesterol 88mg 
Sodium 826mg 
Total Carbohydrate 30g 
Dietary Fiber 2g 
Protein 27g  

USA Rice Federation (



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