FoodReference.com (Since 1999)
RECIPE SECTION (over 10,000 recipes)
You are here > Home >
CULINARY SCHOOLS and COOKING CLASSESFrom Amateur & Basic Cooking Classes to Professional Chef Training & DegreesMore than 1,000 schools & classes listed for all 50 States, Online and Worldwide
3/4 pound Smoked Ham -- Julliened3/4 pound Celery -- sliced6 Ounces Red Peppers -- Jullienned6 Ounces Green Peppers -- Jullienned6 Ounces Carrots -- Jullienned6 Ounces Zucchini -- Jullienned6 Ounces Mushrooms -- slicedJullienne the vegetables and ham.Toss gently with honey mustard dressing, or herbed mayonnaise.
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: email@example.com All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved.You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.
Cooking BasicsBaking and PastryRecipe VideosWorld CuisineLocal Food Festivals
FOOD VIDEO SECTIONRecipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.