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Chef with red wine glass

HAM SALAD

Serves 6.

3 cups coarsely ground ham
2 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup diced sweet pickle
2 teaspoons prepared mustard
1/8 teaspoon black pepper


Directions
In medium bowl stir together all ingredients.

Makes about 3 3/4 cups, enough for 6 sandwiches.

Make sandwiches on soft sandwich buns or whole wheat bread, topped with lettuce leaves.

Note: Have your butcher grind smoked ham for you, or grind leftover ham in a food processor or grinding attachment. One pound of ham will yield about 3 cups ground ham.

Serving Suggestions
A basic stand-by for leftover ham.
Accompany with potato chips and sweet pickles.


Nutrition Facts
Calories 280 calories; Protein 18 grams; Fat 22 grams; Sodium 1180 milligrams; Cholesterol 120 milligrams; Saturated Fat 4 grams; Carbohydrates 4 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

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