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12 ounces roast pork, shaved (sliced very thinly)
12 slices bacon, cooked, broken into bite-size pieces
2 ripe tomatoes, cut into wedges
1 cup seasoned croutons
12 ounces chopped mixed salad greens, about 6 cups
1 cup Thousand Island or Ranch dressing
Optional salad toppings:
Avocado, peeled and cubed
Crumbled blue cheese
Hard cooked egg, sliced
Make a bed of greens on each of four chilled dinner plates.
Arrange pork, bacon, tomato, croutons and optional salad ingredients atop greens.
Serve immediately with dressings on the side.
The classic club sandwich is deconstructed and transformed into a dynamite salad which is a pork lover's dream.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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