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Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes
by Phyllis Pellman Good

Hot German Potato Salad
Char Hagner; Montague, MI
Penny Blosser; Beavercreek, OH

Makes: 8 Servings
Prep Time: 20 Minutes
Cooking Time: 3-8 Hours
Ideal Slow Cooker Size: 3½--4-Quart


    ~ 6-7 cups potatoes, sliced
    ~ 1 cup onions, chopped
    ~ 1 cup celery, chopped
    ~ 1 cup water
    ~ 1/3 cup vinegar
    ~ ¼ cup sugar
    ~ 2 Tbsp. quick-cooking tapioca
    ~ 1 tsp. salt
    ~ 1 tsp. celery seed
    ~ ¼ tsp. black pepper
    ~ 6 slices lean turkey bacon, cooked and crumbled
    ~ ¼ cup fresh parsley


1. Combine potatoes, onions, and celery in slow cooker.

2. In a bowl, combine water, vinegar, sugar, tapioca, salt, celery seed, and black pepper.

3. Pour over potatoes. Mix together gently.

4. Cover. Cook on Low 6-8 hours, or on High 3-4 hours.

5. Stir in bacon and parsley just before serving.

Per Serving: 170 calories (20 calories from fat), 2.5g total fat (0.5g saturated, 0g trans), 10mg cholesterol, 440mg sodium, 32g total carbohydrate (3g fiber, 8g sugar), 4g protein, 0% DV vitamin A, 25% DV vitamin C, 4% DV calcium, 8% DV iron.

Crockpot and slow cooker recipes

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