GREEN BEAN POTATO SALAD
Makes 8 servings.
Each serving equals one and a half 5 A Day servings.
1 lb green beans, with ends cut
2 lbs red potatoes, cut into bite-sized pieces
1 cup red bell pepper, diced
½ cup red onion, chopped
3 cloves garlic, minced
3 Tbsps fresh dill
4 Tbsps balsamic vinegar
3 Tbsps olive oil
1 Tbsp Dijon mustard
Black pepper, to taste
Steam green beans in a steamer for 5 to 8 minutes.
Cook potatoes in boiling water until tender.
Cool green beans and potatoes and place in a bowl.
As they are cooling, prepare the dressing by mixing all ingredients.
Add onion and bell pepper to the cooled green beans and potatoes; top with dressing.
Note: The dressing is included in the nutritional analysis below.
Nutritional analysis per serving: Calories 165, Protein 3g, Fat 5g, Calories From Fat 27%, Carbohydrates 27g, Cholesterol 0mg, Fiber 4g, Sodium 33mg.
CDC.gov - 5 a Day