AMERICAN STYLE POTATO SALAD
Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac
Makes 4 to 6 servings.
Ingredients
• 2 pounds potatoes, cooked
• 1/4 cup cider vinegar, divided
• 1/2 cup olive or vegetable oil
• 1/4 cup sweet pickles, chopped
• 1/2 cup mayonnaise
• 1/2 cup chopped fresh parsley
• 3 hard-boiled eggs, diced
• 1/2 cup chopped green onion
• 2 stalks celery, chopped
• salt and pepper, to taste
Directions
Slice the potatoes while they're still warm, sprinkle with half of the vinegar, and set them aside.
In a small bowl, start the dressing by whisking together the remaining vinegar with the oil, pickles, and mayonnaise.
Mix the remaining ingredients and the dressing with the potatoes. Gently toss to coat evenly.
Refrigerate until ready to serve.
Tip:
Consider using leftover juice from your pickle jar in place of plain vinegar when making salad dressing. Not only is it economical, but it tastes better, too.
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