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1 lb. Italian sausage links
1 18-ounce package diced cooked potato
2 tablespoons olive oil
1 10-oz. bag Italian salad greens
1 red bell pepper, seeded and sliced
1/2 cup balsamic vinaigrette, divided
2 tablespoons minced chives
Prepare medium hot fire in grill.
Grill sausage directly over fire, about 10-12 minutes, turning as necessary to cook evenly.
Toss diced potato with olive oil and place in grill basket; grill, shaking basket gently to brown evenly, about 5 minutes.
On shallow platter gently toss the salad greens, bell pepper, chives and grilled potatoes with the vinaigrette.
Top with sliced sausage.
This hearty grill meal features precooked potato pieces, available in the produce section of the supermarket. Grill sausage and potatoes and toss with prewashed and cut salad greens and bottled vinaigrette. Serve with hot French bread and red grapes.
Calories 430 calories; Protein 16 grams; Fat 27 grams; Sodium 810 milligrams; Cholesterol 45 milligrams; Saturated Fat 7 grams; Carbohydrates 31 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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