LOUISIANA STYLE POTATO SALAD
Makes 8 servings
Ingredients:
• 2 lbs of Potatoes (sliced ¼ inch thick)
• 5 slices of bacon - cut up
• ¾ cup of sour cream and dill salad dressing
• 1-2 tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce
• ¼ teaspoon black pepper
• 1 medium green pepper - diced
• ½ cup sliced green onions
• ½ cup Vlasic Sweet relish
Directions:
Cook potatoes in boiling water until tender –cook bacon over medium heat until crisp.
Combine salad dressing, hot sauce, black pepper and bacon drippings.
Combine the potatoes, green pepper, onion and relish.
Add the dressing mixture.
Toss and coat – refrigerate (4 hours)
For more information about Vlasic pickles, please visit www.vlasic.com
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